A Ladybug's Journey

I still haven't gone to a Weight Watchers meeting, however, based on my scale at home I've down 5.2 lbs in just two weeks.  That's an amazing 'tell' into how my body has been reacting to gluten. Also, I have to admit, there was gluten in my life on Tuesday.  We went to meet with the caterer and we were not planning on tasting anything while there, and we hadn't told him about the gluten sensitivity, because at that time we still were not 100% sure that this was something that was going to be taking place in a year.  We were still thinking that we could have gluten every now and again, maybe feel a little bad, but not too terrible. That is not the case. Within 30 min of eating a handful of croutons, 1 roll, and a crostini with cheese, I had a headache.  My bedtime I was all achy and feeling run down.  In the morning I woke up and I felt like myself... not the recent self who has been feeling amazingly better, but my 'before' self, in pain, cranky, s...

... of being 100% gluten free that is.  It's going pretty well.I've been surprised to find the things that do, and don't, contain gluten.  I've also learned that I'd rather do without bread, than deal with the nasty bread that we've tried so far. Here are some of the meals that we've had since going gluten free, that I've taken photos of: The two above are a flourless, doughless, gluten-free pizza.  Recipe from Pintrest can be found here . We really enjoyed this pizza, more than we ever imagined we would.  I'll make it again though by baking it on a pizza stone the second time around (it's a two bake process). Okay, we may have a pizza problem around here... These are pics of pizza's we ordered from Abby's .  A bit expensive, but they were gluten free, and awesome.  Definitely a place for an indulgent delivery pizza. While this doesn't look appetizing, it really was!  Tilapia with brown rice and black beans -...

There has been a lot going on in the past few months, culminating in my gaining back 10+ lbs. Today starts a new path, one to clean eating (as Jill calls it) or to the rest of the world, eating Gluten Free. I'll come back and fill in the blanks when I can, and I'm going to be posting up pics of our dinners. We're going to try this until 9/30. Hopefully by then we'll feel so good that going back to crap won't be an option.