Chicken Wanton Taco's
I tried something new today and made mini taco shells out of wonton wrappers. I used them to make yummy chicken taco's! =)
I took the wonton wrappers, sprayed one side with cooking spray and draped them over the edges of my Pyrex baking dishes. I didn't spray the dishes, but next time I will, or spray both sides of the wrappers since they did stick a bit.
I put them in a 400º F oven for about 10 -12 minutes. About halfway done I rotated the Pyrex dishes around to try to get a more even color.
When they seemed to be a nicely golden color I took them out of the oven and removed them from the Pyrex and onto a plate to cool.
I topped each one with not-so-refried black beans (made black beans and then pureed with an immersion blender, same consistency without the added calories), guacamole, chicken, cole slaw mix (shredded cabbage and carrots), Mexican cheese and green onions. This was absolutely amazing and I can't wait to make them gain on Tuesday, but with tilapia and lime, holding back the guacamole.
Tonight we're having black beans (that I held back before pureeing) with brown rice. Can't wait, black beans are so yummy!
I put them in a 400º F oven for about 10 -12 minutes. About halfway done I rotated the Pyrex dishes around to try to get a more even color.
When they seemed to be a nicely golden color I took them out of the oven and removed them from the Pyrex and onto a plate to cool.
I topped each one with not-so-refried black beans (made black beans and then pureed with an immersion blender, same consistency without the added calories), guacamole, chicken, cole slaw mix (shredded cabbage and carrots), Mexican cheese and green onions. This was absolutely amazing and I can't wait to make them gain on Tuesday, but with tilapia and lime, holding back the guacamole.
Tonight we're having black beans (that I held back before pureeing) with brown rice. Can't wait, black beans are so yummy!
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